We meet in the bar at 12.30pm for a pre-lunch drink and chat, then make our way in to the dining hall for our lunch at around 1pm.

This is a leisurely Sunday Lunch, carvery style. The Carvery includes a selection of several meats, roast and new potatoes, various vegetables, cauliflower cheese, stuffing, pigs in blankets, yorkies and gravy. Followed by a selection of desserts, cheese and biscuits, tea/coffee and mints. (Alternative diet requirements can be catered for with prior notice)

The lunch is specifically booked and catered for our u3a members although members are welcome to book in their non-member family or friends. This is a great social occasion and also a great way to get to know what the u3a is about.